Ingredients 

For Cake:

• 3/4 Cup of Egg Whites
• 1 Teaspoon of Vanilla Extract
• 1/4 Cup of Powdered Stevia
• 1 Tablespoon of Lemon Juice
• 1 Teaspoon of Lemon Zest
• 3/4 Cup of Oat Flour
• 1 Scoop of Iced Lemon Cake RE-KAGED
• 1 Teaspoon of Baking Powder

For Frosting:

• 1 Cup of 0% Fat Free Greek Yogurt
• 2 Tablespoon of Sugar Free Fat Free Vanilla Jello
• 2 Tablespoon of Powdered Stevia
• 1 Tablespoon of Lemon Zest

Instructions

1. Preheat oven to 350 degrees F.
2. Combine egg whites, vanilla extract, powdered stevia, and lemon juice.
3. Whip for about 3-10 minutes using electric whip until mixture is fluffy and light.
4. In the same bowl, add lemon zest, oat flour, baking powder, and RE-KAGED.
5. Lightly blend ingredients together until fully mixed.
6. Bake in oven for 10-14 minutes.
7. Combine all frosting ingredients together in a bowl.
8. Allow cake to cool for 5-10 minutes once fully baked.
9. Add frosting on top of the cake.
10. Enjoy!