Fermented vs Ordinary L-Citrulline: 4 Reasons Why You Should Use Fermented

Fermented vs Ordinary L-Citrulline: 4 Reasons Why You Should Use Fermented

When it comes to supplements, it’s not just about choosing the right ingredients. It’s also about choosing the right forms of the right ingredients.

Since day one at Kaged, we have exclusively used fermented L-Citrulline in our pre-workout formulas.

What is L-Citrulline?

L-Citrulline is an amino acid that plays an important role in nitric oxide (NO) metabolism. Increased nitric oxide promotes vascular dilation. This supports “the pump” during training and encourages optimal oxygen and blood circulation. In other words, it gives you better pumps and more muscle endurance, as well as supporting a stronger mind-muscle connection.*

In this article, we’ll talk about why fermented L-Citrulline is the better choice for your body, your performance, and your results.

What is Fermented L-Citrulline?

Fermented L-Citrulline is a plant-based form of the amino acid citrulline. It’s derived through a meticulous process of microbial fermentation that helps turn raw plants into pure L-Citrulline powder.

Beginning from carefully selected raw plant material, the fermentation process helps the selected strains grow. After that, it’s bioconverted and purified to ensure only a pure source of L-Citrulline.

The fermented L-Citrulline we used in our pre-workouts is called AMINATURE®, a patented form of fermented L-Citrulline.

Here are a few reasons why you should choose fermented L-Citrulline.

1) Fermented L-Citrulline is 100% Plant-Based

Fermented L-Citrulline is entirely plant-based, setting it apart from many competitors who use citrulline made from less desirable sources.

Some supplements derive their amino acids from “animal by-products.” This a deceptive term, because it doesn’t tell you that it means their aminos come from the scraps of what’s left behind. We’re talking about sources like animal carcasses, bird feathers, and rotting meat and bone. This is not what you want to be putting in your body.

Choosing fermented means you’re getting amino from high-quality plant sources. Of course, it’s suitable for vegans and vegetarians. It also means a more sustainable production, away from the grip of factory animal farming.

2) Fermented L-Citrulline Provides Consistent Potency and Effect

One of the reasons we often choose patented ingredients over generic forms is it ensures you get a consistent, high-quality ingredient. That’s the case here.

AMINATURE® L-Citrulline undergoes a consistent process, from material selection to fermentation to purification, every single time.

This means you can trust that each dose will deliver the same performance-enhancing benefits, workout after workout.

3) Kaged Fermented L-Citrulline Contains No Malate or Other Fillers

Many citrulline products on the market use citrulline malate, not Kaged L-Citrulline. The problem with this is that citrulline malate is only about half citrulline by volume. This means you’re only getting half of the citrulline you think you are. At Kaged, we provide 100% pure L-Citrulline, without any malate or other fillers, ensuring you get the full benefit of this powerful amino acid.

Learn more in this article on L-Citrulline vs Citrulline malate.

4) AMINATURE® Fermented L-Citrulline is 100% Non-GMO

Like all Kaged ingredients, we’re careful to avoid using any genetically modified organisms. AMINATURE® L-Citrulline is no exception.

Non-GMO ingredients tend to be more widely studied and understood (as they’re found in nature) and use fewer pesticides and herbicides.

At Kaged, we want no part in the experimental, unknown course of genetic modification going into our bodies.

How to Ensure You’re Getting Fermented L-Citrulline

When choosing a supplement, it's essential to know that you’re getting the best quality. Look for the AMINATURE® logo on our labels, which signifies that our L-Citrulline is fermented and plant-based.

Kaged was the first brand to introduce this fermented form of L-Citrulline to the market, setting a standard in the industry for purity and effectiveness. Since then, a few other brands have followed our lead, and it’s great to see the industry moving toward the use of higher-quality ingredients.

When you look for your pre-workout, check that the ingredients for pump are 100% l-Citrulline and 100% plant-based.

When and How to Take Fermented L-Citrulline

For optimal results, fermented L-Citrulline should be taken pre-workout. It’s included in all our pre-workouts, with doses starting at 3.5g in our Pre-Workout Sport formula and going up to 10g in our Pre-Workout Elite formula. You can also add it to your custom stack with our 100% pure, fermented L-Citrulline powder, tailoring your supplementation to your specific needs and goals.

End Result: Improved Pumps and Endurance

The benefits of fermented L-Citrulline are clear. With improved muscle pumps and increased muscle endurance, you’ll be able to push harder and recover faster. This leads to better performance and, ultimately, better results from your workouts.*

By choosing Kaged, you’re choosing a commitment to quality, purity, and performance. Our fermented L-Citrulline is a testament to that commitment, providing you with a superior supplement that supports your fitness journey every step of the way.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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