While many casein proteins are a blend of isolate and concentrate, which is protein filled with more impurities like fats and sugars, Kaged Casein® uses 100% isolate, ultrafiltered for purity. Kaged Casein® goes through a cold-processed, gold-standard microfiltration that preserves its muscle-building nutrients, so you’re getting more of what you need to help you build and preserve muscle. In contrast, some caseins undergo a heat-chemical treatment called hydrolyzation. With Kaged Casein®, you’re getting a high-quality, pure casein protein.

Typical micellar casein powders are clumpy, don’t mix well, and frankly, taste like week-old chocolate dirt. Kaged Casein®, because we use a pure isolate and micro-filtration process, mixes easily, for a smooth texture. We have tweaked and perfected all three flavors to taste like your favorite milkshake, with a creamy taste, and we did it with no flavors or colors from artificial sources..